This Week's Eats: Week 9 | Discovering New Restaurants in Cabarrus County

Some weeks you're winning, other weeks you go off plan twice... the first day. Anytime my workload increases, the ability to stick to our weekly plan decreases. We ate out a lot this week and my body is craving a nice earthy salad as I write this at 10pm on a Sunday evening. The good news is that my salads are already prepped for next week so there will be no excuses!

I launched a side project, in addition to everything else that I'm working on, called Cabarrus Co Foodie. We've lived near the county for years and in it for almost two. I felt like it was time to not only explore what my "new" hometown has to offer but to also share my journey. Follow me over on Instagram and Facebook to see what I've discovered! Trust me, there are a few gems that are worth the drive from Charlotte!


Breakfast: ham sandwich and a yogurt bar.

Lunch: A banana foster crepe at C3 in Concord. Not exactly the healthiest choice but I did yoga that morning so it balanced out. 


Charlotte's Lunch: Justin's vanilla almond butter on wheat bread, cheese, ham, almonds with dried cranberries, and broccoli.


Dinner: La Unica because life. I had the carne asada, which is big enough to feed two adults, and it hit the spot. Brandon had the authentic street tacos, and Charlotte killed a quesadilla. 




Breakfast: Mickey Mouse Eggo waffles with Nutella.

Lunch: Chick fil a. 

Dinner: Marcella Hazan's Bolognese because we can't stop, won't stop, loving this pasta sauce.




Breakfast: ham sandwich plus a yogurt bar.

Lunch: The Smoke Pit you-pick-three plate. Y'all, this is some of the best BBQ I've had in a long time. I ordered a ton of food, mostly because I signed up last minute to take a Crowned Sparrow craft class and would not have had time to cook dinner. Two birds, one stone. 


Charlotte's Lunch: Justin's vanilla almond butter on wheat bread, cheese, pepperoni, broccoli, and organic fruit gummies.


Dinner: leftover BBQ for the family.

My Dinner: Bar eats at Legion Brewing. 

Juicy Jay IPA

Juicy Jay IPA

Southern Brat with a side of Roasted Brussel Sprouts

Southern Brat with a side of Roasted Brussel Sprouts

First course: Southern Brat (Cheshire Bratwurst soaked in Dos Amigos. Apple Bacon Saurkraut and Dos Amigos Whole Grain Mustard on fresh Nova’s Bakery Bun) with a side of Roasted Brussel Sprouts (Brussel Sprouts, Toasted Pecans, Honey Sriracha glaze). The brat hit the spot but, I'll be honest, I was not a fan of the Brussel sprouts. Paired it all with Juicy Jay IPA.


Beauty and the Beets (Beet and Orange Saison).

Beauty and the Beets (Beet and Orange Saison).


Second course: Meat & Cheese plate ($5 Wednesday special). Paired with Beauty and the Beets (Beet and Orange Saison).



Breakfast: Mini Eggo Waffles with Nutella.

Lunch: leftover BBQ.

Dinner: Greek chicken kabobs with saffron cous cous and homemade tzatziki sauce. It's one of our all time favorite meals to eat, especially when it gets warm outside.




Breakfast: yogurt bar.


Lunch: A Mediterranean bowl at Cava. I was really excited to try it out. It was okay. It's a build-your-own concept which is great, however, I ended up with an overwhelming amount of flavors for one bowl. I wish they had a suggested combos menu, kind of like Chopt with their tested salad menu.


Charlotte's Lunch: Justin's vanilla almond butter on wheat bread, cheese, ham, almonds with dried cherries, and broccoli.


Dinner: Three Monkeys, the friendliest neighborhood bar! 



Breakfast: cereal.

Lunch: leftovers followed by oysters and Bloody's at Ally's backyard birthday party.


Dinner: our original evening plans fell through so on the way from the birthday party we stopped by Inner Harbor Seafood in Plaza Midwood to pick up some fish to cook for dinner. We got a whole red snapper, a whole tilapia, and a large salmon head (to make soup later). We kept it simple with boiled potatoes as a side. 


My mom, who is an absolute treasure if you didn't already know, encouraged Brandon and I to go out on a date so that's exactly what we did. We hung out with the Au's, drank craft beers, ate soft pretzels, and took oyster shots (because YOLO). 

Maine Beer Company's Woods & Waters IPA | Salud Beer Shop

Maine Beer Company's Woods & Waters IPA | Salud Beer Shop

Oyster Shots | Growler's 

Oyster Shots | Growler's 



Breakfast: French toast with an assortment of berries.

Lunch: salmon fish head soup.

Dinner: glazed chicken breast with a side of potatoes, haricot verts, and mushroom medley.


What delicious meals did you cook up this week?