Easy Chunky Tuna Salad

Eating, and eating healthy meals, constantly takes a back seat. Between keeping a child fed and entertained, a dog exercised, a business running, and a slew of other tasks pulling me in 50 different directions it's a miracle I eat something, let alone eat something healthy. 

One of my favorite go to meals is a tuna salad sandwich. The meal is quick to make and is filling enough to get me to dinner time without mindless snacking. 

This tuna salad does not reinvent the wheel, however, it's my all time favorite and I hope you guys enjoy it too! 

 

 Tuna salad on organic Jewish rye from Whole Foods.

Tuna salad on organic Jewish rye from Whole Foods.

Easy Chunky Tuna Salad

This recipe serves two people but is easily halved for one person.

Ingredients:

2 - 5 oz cans of albacore tuna in water, drained

1 tablespoon of chives, freshly diced

1/4 cup of red onion, diced

1 stalk of celery, diced

10-15 French style cornichon pickles, diced

1/4 cup of mayo

juice of one medium sized lemon

salt and pepper to taste

Additional ingredients, when available: dill, Roma tomatoes, and hard boiled egg. 

Mix all items in a bowl and serve on toasted bread, a bed of lettuce, or inside an avocado.

Voila! Quick, easy, filling, and delicious!

 

What are you favorite quick and healthy lunches?